Unanticipated Cake

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Looks scrummy and it is! You might think you don’t have a recipe for Unanticipated Cake, but I’ll bet you do because there are just so many recipes for it. Unanticipated Cake is the cake you make when you forget a key ingredient in the cake you anticipated making. So, for instance, this example of a Coffee and Walnut Cake where the walnuts remained safely contained in their plastic box whilst the coffee cake went into the oven. It’s a lovely example of a coffee cake, and I could call it Coffee Cake and pretend that is what I meant to make, but that would be a lie: it was my intention to make Coffee and Walnut Cake, so this can only be an Unanticipated Cake.

I generally find if I’m making a cake with “and” in the title, it is likely to end up as an Unanticipated Cake. It seems my mind can only hold onto the idea of one flavour. Chocolate and Orange? Yeah, gonna be chocolate or orange really, isn’t it? In fact, I should just substitue “and” with “or” in all recipes and be done with it!

One Book July Week 1

At the end of the first week of One Book July I thought I’d do a brief update on how I am finding it. At the start of the second day, I was reading in The Bullet Journal Method by Ryder Carroll about how valuable it is to re-write tasks as you progress through the days in your journal because it automatically gives you the incentive to examine the items you haven’t done and ask yourself why you haven’t done them. You will, at some point, become fed up with carrying forward an item and you will either knuckle down and do it or else decide that it is something that doesn’t need to be done and drop it completely. That stuck me as so sensible that I had to question why I was so keen to be able to move pages around in my notebook and prevent myself having to re-write things. I was so taken with this that I decided to change my plan for the month and move into a bound notebook, following Ryder Carroll’s methodology much more closely than I originally anticipated.

It turns out there are things I like about the bullet journal and things I am not so keen on. At heart, I know that there is nothing that will get me working on the things I need to work on apart from my own willpower; no system can kick-start that.

One of the things that I am resolutely refusing to do is replace my usual daily longhand journal with bullet journal. Whilst I can see the value of rapid logging of things that happen during the day but leaving them to be processed later, my daily journal is the ‘later’ – it is a quiet, reflective period where I can stand back and assess the things that happened the day before and record them.

However, for the on-the-go logging, recording of events, tracking of tasks, and general information about where I am and what I’m trying to achieve, the bullet journal is an interesting experiment to make.

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Getting Cake Done

MRD Cake
Montana Red Dog Cake (all will be explained)

Recently I have been reading that lynchpin of the world of business and personal organisation: “Getting Things Done” by David Allen. I have said elsewhere that I am incredibly late getting to this particular party and I’m doing it now mainly to get it off my ‘must look into this someday’ list. David Allen himself promotes having such lists and so if nothing else comes of this read-through, I will have taken action on one point. I don’t think I will ever have enough enthusiasm to dive right into the process, which is slightly like the Marie Kondo approach in that you have to empty everything that you have any involvement with into massive in-boxes and then process it all so that no open loops are lurking in your head. I can only handle such systems in very small doses, but the way I look at it gradual improvement is better than no improvement at all.

To sustain me whilst I have been reading about, and even doing little bits of, organising my life and whilst I have also been working on my Gaudi cardigan, I have been baking things. It seems to me that one thing I can ‘get done’ very easily is a cake. Last weekend I made Bakewell Tart to my mum’s recipe for, I think, the first time in my life and it was very successful. Having reminded myself that I can actually make a decent pastry crust, I then proceeded to make a minced beef pie for tea one evening. Then today it is the turn of Montana Red Dog Cake.

To be absolutely honest with you, this cake does not exist. Well, the cake exists, but the name doesn’t. I just made it up this afternoon. The cake is just a coconut sponge baked in a loaf tin and topped with oodles of coconut buttercream*. However, when I cut the first slice I realised how much the buttercream looks like snow piled on a cabin roof and Montana Red Dog popped into my head.

“Montana Red Dog” is the title of one of my favourite episodes of “Alias Smith and Jones”, in which our heroes find themselves snowed-in at a cabin in the Montana mountains and pass the long winter days playing cards with the other guys who have been prospecting for gold with them for some months. When someone steals their gold, they set up a game of Montana Red Dog which apparently is a card game that only fools play because once you start losing you just lose more and more heavily; it is, in fact, a scam.

My cake isn’t a scam, though, it is a yummy treat made all the better by reminding me of a pleasurable hour of TV viewing.

Now, back to organising things. Or just reading, which is pretty much the same thing, surely?

Have a great weekend.


* Many thanks to my sister Alex for reminding me how lovely coconut cake is whilst we were swimming yesterday. I hope she will be equally grateful to me for reminding her of Montana Red Dog!